Recipe of Tasty Apple Crumble (Vegan) Cooking Basics for Newbies

What says comfort food more than apple crumble? Bake this vegan version as a satisfying treat for all the family - perfect with dairy-free cream or custard. Apple crumble—one of those classic dessert dishes (and probably the oldest) that you can find. With so many variations of it out there, I wanted to keep it simple, tasty, vegan (of course) gluten-free and.

Apple Crumble (Vegan) is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Apple Crumble (Vegan) is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook apple crumble (vegan) using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Apple Crumble (Vegan):

1. Prepare 5 Granny Smith Apples
2. Get 600 g Plain flour
3. Make ready 300 g Caster Sugar
4. Make ready 200 g Vegan Butter
5. Get 100 g Brown Sugar
6. Make ready 1 Tsp Vanilla Extract
7. Prepare 2 Tsp Cinnamon Powder

All you need to do is swap butter for melted coconut oil to make a totally vegan apple crumble. This Vegan Apple Crumble is full of of whole foods and tastes amazingly delicious. Apples, cinnamon, nuts, and dates are topped with coconut cream to make a comforting dessert. This Apple Crumble Pie is gluten free, vegan, and FULL of apple cinnamon goodness.

Steps to make Apple Crumble (Vegan):

1. Preheat the oven at 180C and peel all apple skins, followed by dicing the apples into small cubes. Add the diced apples into a large pot, fill with 1 Cup of water, 100g Brown Sugar, Vanilla Extract, Cinnamon Powder and allow to boil on a medium heat. Make sure to keep stirring occasionally and once the apples start to soften, using either a wooden spoon or a masher, begin to crush and mash the apples gradually. Leave aside to cool.
2. Whilst the apples are boiling, start on the crumble by adding the following in a large bowl; Flour, Caster Sugar and Butter. Start mixing the ingredients using your finger tips until you achieve a consistency of crumbs.
3. Add the the apples to the bottom of a pyrex dish or baking tray (making sure you grease the tin first) and coat apples with the crumble until fully covered. Pop it in the oven for 25-35 minutes or until golden brown.
4. Apple crumble can be served on its own or with either double cream or vanilla ice cream. ENJOY!

Apples, cinnamon, nuts, and dates are topped with coconut cream to make a comforting dessert. This Apple Crumble Pie is gluten free, vegan, and FULL of apple cinnamon goodness. Now, for this Gluten Free Vegan Apple Crumble Pie, I use my pie crust, but you could also turn this into an apple. This vegan apple crumble pie recipe. It's so sweet and satisfying, and I love the combo of warm fruit and cold ice cream.

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