Fried yam with egg sauce is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Fried yam with egg sauce is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have fried yam with egg sauce using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fried yam with egg sauce:
- Prepare Yam
- Get Egg
- Take Tomatoes
- Take Onion
- Get Maggi
- Take Salt
- Make ready Oil
- Prepare Curry
Steps to make Fried yam with egg sauce:
- Pearl your yam, cut and wash it. Drained it in a colander. Add a pinch of salt and turn it. Pour oil in a pan and fried the yam. Until it's becomes light brown.
- For the egg sauce: wash and grind the tomatoes and onion, in a pot pour oil, tomatoes and onion. Add the maggi, curry and salt stir until it's becomes watery. Beat the egg and add, continue stirring until it's becomes no water.
- Enjoy!!!
So that’s going to wrap it up with this special food fried yam with egg sauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
