Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, kurkuri bhindi chaat. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kurkuri Bhindi Chaat is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Kurkuri Bhindi Chaat is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook kurkuri bhindi chaat using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Kurkuri Bhindi Chaat:
- Get 250 gram Lady finger
- Get as needed Oil to fry
- Get 1 onion chopped
- Take 1/2 cup besan/gram flour
- Make ready 2-3 tbsp rice flour
- Prepare to taste Salt
- Take 1 tsp red chilli powder
- Take 1/2 tsp coriander powder
- Make ready 1 tsp roasted cumin powder
- Prepare 1 tsp amchoor(dry mango) powder
- Get as needed Water to make the batter
- Get For garnish
- Take 1/2 cup beaten Curd
- Make ready 1/4 cup Green Chutney (Coriander & Mint)
- Make ready 1/4 cup Sweet Chutney (Date & Tamarind)
- Take as needed Nylon sev
- Get 3-4 tbsp Pomegranate kernels
- Make ready as needed Chaat masala
Instructions to make Kurkuri Bhindi Chaat:
- Wash and keep bhindi in a colander to drain out excess water
- Once dried, Cut them lengthwise in fours - Deseed all the pieces
- Now and a bowl take bhindi pieces - Add besan and rice flour - Add salt and all the Masalas - Mix nicely using hands so that Masalas and flours gets evenly mixed.
- Now add water - little at a time and keep mixing so that water helps bhindi to be coated well with flour mix.
- Keep oil for frying - When oil is hot enough for frying- take small portions of bhindi mix and put them in hot oil
- Fry in small batches and keep the flame height so that bhindi comes out crispy and not soggy
- Fry all in the same way - - Take them out on an absorbent paper
- Now for Chaat - - Take bhindi in a serving plate - Put beaten curd, chutneys, chopped tomato, onions
- Sprinkle some Chaat Masala on the top And garnish generously with Sev, coriander leaves and pomegranate kernels. serve and enjoy
So that’s going to wrap it up for this special food kurkuri bhindi chaat recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
