How to Make Great Crispy and Kurkuri 😋fly Baati Cooking Basics for Beginners

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Crispy and Kurkuri 😋fly Baati is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Crispy and Kurkuri 😋fly Baati is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have crispy and kurkuri 😋fly baati using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crispy and Kurkuri 😋fly Baati:

1. Take 1 bowl wheat flour
2. Take 2 tbsp suji
3. Take 2 tbsp besan
4. Prepare 2 tbsp makai ka aata
5. Get 3-4 tbsp oil
6. Take to taste Salt
7. Get 1/2 spoon ajwain seeds
8. Get As required Oil for Frying
9. Prepare 1/2 spoon baking soda
10. Make ready 1/2 tbsp turmeric powder

Kurkuri means crispy and Bhindi means okra. This spicy, crispy okra is simply delicious. The okra is marinated in spices, coated with flour, and then deep fried for a satisfying crunch. Kurkuri bhindi especially goes well with Moong Dal Soup and Rice.

Steps to make Crispy and Kurkuri 😋fly Baati:

1. Mix all all the The otter and then add salt, oil othe ingredients.
2. Knead a dough and keep aside for 10-15 minutes.
3. Take a round roll and give a shape of baati to it.
4. Heat oil kadhai and then fry it.
5. Let it get golden brown on medium flame.
6. Serve it with daal.

The okra is marinated in spices, coated with flour, and then deep fried for a satisfying crunch. Kurkuri bhindi especially goes well with Moong Dal Soup and Rice. Kurkuri bhindi can also be served as a snack. Baked Kurkuri Bhindi is even better than the fried version. It's definitely more crispy, crunchy and packed with masala, but without all the extra oil and greasiness.

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