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To get started with this recipe, we have to prepare a few ingredients. You can have fluffy kosai using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fluffy kosai:
- Get Beans
- Make ready Pepper
- Prepare Red Chill
- Get Red pepper
- Get Onions
- Prepare Cray fish
- Take Seasoning cubes of choice or salt
- Get Egg
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Steps to make Fluffy kosai:
- Pick beans soak and wash to peel the back of the beans.
- Add pepper, red chill, red pepper, onions and cray fish.
- Grind to a smooth pasta.
- Add eggs
- Seasoning cubes or sait and mix till fluffy
- Note I use signature miya mostly sometimes white maggi and i use hand mix to mix it.
- Put oil in frying pan and put small amount of it in ball shape fry till golden brown then remove from heat.
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