Recipe of Speedy Chocolate Cinnamon Rolls Cooking Basics for Newbies

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chocolate cinnamon rolls. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious. Let us face it, cooking is not just a high priority from the lives of every man, woman, or child on the planet. In reality, way too people have left understanding how to cook a priority within their own lives. Which means that individuals often exist on power foods and boxed mixes rather than taking the effort to prepare healthful food for our families and our personal enjoyment.

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To begin with this recipe, we have to first prepare a few components. You can cook chocolate cinnamon rolls using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chocolate Cinnamon Rolls:

1. Get For the dough:
2. Prepare 2 cups All purpose flour
3. Get 1/4 cup cocoa powder
4. Make ready 1 + ⅛ tsp of yeast
5. Take 1/4 cup sugar
6. Make ready 1/8 tsp salt (if you're using salted butter, skip this)
7. Make ready 1/2 cup unsweetened coconut milk (at room temperature)
8. Take 1 egg
9. Get 1/8 cup butter
10. Prepare 1 tsp vanilla essence
11. Prepare For the filling:
12. Prepare 1/4 cup slightly melted butter
13. Prepare 1/4 cup sugar (preferably brown sugar)
14. Prepare 1 tbsp ground cinnamon

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Steps to make Chocolate Cinnamon Rolls:

1. Sift the flour and cocoa powder together. And add in the yeast, sugar and salt, whisk together to combine.
2. Make a well in the middle and add in the egg, Coconut milk and vanilla. Mix well to form a dough.
3. Transfer onto a clean floured surface and knead, add the butter now.
4. Knees for 5 mins more until the dough is smooth and elastic.
5. Place into a bowl, cover and allow to rise for 1 hour or until doubled in size.
6. Combine the Sugar and cinnamon together.
7. Once the dough has doubled in size, deflate with your fists and roll out on a floured surface.
8. Brush with butter and sprinkle with the cinnamon sugar.
9. Roll it up to form a log and cut out small 15 rolls.
10. Arrange on a baking tray or pan greased with butter or aligned with parchment paper, leaving small spaces in-between each for it to rise again.
11. Cover and place in a warm place for an hour more.
12. Bake in a preheated over for 20-30mins. Brush with leftover butter once out of the oven and serve.

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