Recipe of Award-winning Pineapple Jollof Rice, with Coleslaw, fried Chicken and Plantain Cooking Basics for Newbies

Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Chicken is first sauteed on the stove top to produce a wonderful aromatic base for the rice. For an extra special and authentic touch, serve jollof rice with fried. Jollof rice is found throughout West Africa and is thought to be the origin of the Cajun dish, jambalaya.

Pineapple Jollof Rice, with Coleslaw, fried Chicken and Plantain is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Pineapple Jollof Rice, with Coleslaw, fried Chicken and Plantain is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pineapple jollof rice, with coleslaw, fried chicken and plantain using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple Jollof Rice, with Coleslaw, fried Chicken and Plantain:

1. Take 3 Cups Rice (washed)
2. Prepare Chicken(washed,seasoned &Fried)
3. Take Chicken stock(stock from boiled chicken)
4. Prepare Tomatoes(sliced and Diced)
5. Take Pepper(sliced&diced)
6. Take Onions(sliced)
7. Prepare Tatashe
8. Make ready Gino tomatoes paste
9. Prepare Curry
10. Prepare Thyme
11. Take Ginger
12. Prepare Garlic
13. Get Knorr chicken
14. Prepare Veg oil
15. Take Salt
16. Get Pineapple (washed and diced)
17. Prepare Coleslaw (Grated Carrot,Cabbage,sweet corn,eggs,sardine &Mayonna
18. Get Ripe Plantain(washed,sliced,salted and fried)

Deep fry chicken for the golden brown crusty finish. There is Senegalese jollof rice, Ghana jollof rice, Liberia jollof rice, Nigerian jollof rice to mention a few. Jollof rice is cooked in tomato sauce with spices. Mostly spicy jollof rice because Africans don't play with their peppers and heat however it can be cooked to suit preference.

Instructions to make Pineapple Jollof Rice, with Coleslaw, fried Chicken and Plantain:

1. Wash ur tomatoes,peppers,tatashe and onions and put in ur blender and blend till smooth and set aside.
2. In a pot,add oil, heat it up and add sliced onions and fry for a few minutes and pour in ur blended tomatoes, add ur curry,thyme,garlic,ginger,salt and knorr chicken cubes,stir,cover and simmer for a few mins till dry.
3. Once d tomatoes is dry,add ur chicken stock and little water and bring to a boil.
4. Once its boiled,pour in ur washed rice cover and cook on medium heat till almost dry.
5. Open and pour in ur sliced tomatoes, pepper and diced Pineapple and cook for 2-3 mins,
6. Ur Pineapple Jollof rice is ready.
7. Serve in ur Pineapple bowl with Coleslaw, fried chicken and fried plantain.

Jollof rice is cooked in tomato sauce with spices. Mostly spicy jollof rice because Africans don't play with their peppers and heat however it can be cooked to suit preference. Serve the rice with the plantain and coriander scattered over and a green salad on the side. Tip If you are vegetarian, replace the chicken stock with vegetable stock. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties.

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