Punjabi Achari masti paratha (Fish shaped) is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Punjabi Achari masti paratha (Fish shaped) is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have punjabi achari masti paratha (fish shaped) using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Punjabi Achari masti paratha (Fish shaped):
- Get 2 cups flour
- Take 1 cup water as per requirement to knead a flour
- Prepare 1 tsp Pickle masala
- Make ready as needed Desi ghee
Steps to make Punjabi Achari masti paratha (Fish shaped):
- Knead the flour soft with water and make a dough.
- Cover the dough and allow it to rest for 5 minutes.
- Take a ball size flour and roll it in circle shape, spread aachar masala on it and make slits on both sides as shown in picture.
- Now paste both sides of slits in center as shown in picture.
- Now heat tawa and bake the parantha on it with ghee till crispy golden brown from both the sides.
- Now fish shaped aachari maasti parantha(punjabi parantha) is ready to eat. Serve it with curd or khaati meethi tamarind chutney as per your taste.
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