Okro Moringa soup is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Okro Moringa soup is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook okro moringa soup using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Okro Moringa soup:
- Prepare Grated okro
- Take Meat, stock
- Take cloves Scotch bonnet, garlic, ginger,
- Make ready Daddawa
- Take Kanwa, potash water
- Get Palm oil
- Take Moringa (zogale)
Instructions to make Okro Moringa soup:
- Cook meat until tender. Add scotch bonnets mix and Kanwa
- Add daddawa and cook for about 5 minutes. Then add toka and boil again. Add the grated okro.
- Cook. Add zogale and continue to cook
- Finally add the palm oil.
- Serve with Tuwo of choice.
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