Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, puff puff. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious. In regards to cooking wholesome meals for our families, there’s always some amount of dissention among the positions. The fantastic news is there are recipes which are very healthy but the healthy nature of those recipes is somewhat concealed. What they do not know in such instances truly should not bring harm their manner (outside of allergies, which should not be ignored).
Puff puff is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Puff puff is something that I’ve loved my entire life.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To begin with this recipe, we have to first prepare a few components. You can have puff puff using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Puff puff:
- Take 4 cups flour
- Make ready 1/2 cup sugar
- Make ready 1 tbsp yeast
- Get Pinch salt
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Steps to make Puff puff:
- Sieve your flour in a bowl, add sugar, yeast, pinch of salt and mix. Add warm water and mix until smooth but it shouldn't be watery
- Cover the bowl and allow to rise for about an hour then fry in hot oil. Enjoy!
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