Steps to Make Favorite Chin chin Cooking Basics for Beginners

Chin chin is a fried snack in West Africa. It is known for its health benefits as well. It is similar to the Scandinavian snack klenat, a crunchy, donut-like baked or fried dough of wheat flour, and other customary baking items. From Chinese Pidgin English chin-chin, a duplication of Chinese 請 (qǐng, "please; invite") as pronounced in g-dropping dialects like Shanghainese.

Chin chin is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Chin chin is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chin chin using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chin chin:

1. Get 1 kg plain Flour
2. Get Vegetable oil
3. Get 2 teaspoon ground nutmeg
4. Make ready 250 g margarine
5. Get 275 gradunated sugar
6. Prepare 150 g powered milk

Stir fried shrimp and fresh mangos with straw mushrooms, carrots, baby corn, snow peas and onions in our special sauce. Chin Chin - West African Fried pastry enjoyed throughout the region especially in Nigeria- Crispy Crunchy and Addictive. Chin chin is a popular fried pastry native to West Africa. It can be prepared in numerous ways, but the most common varieties are usually crunchy on the outside and soft on the inside.https.

Steps to make Chin chin:

1. Mix the sugar and milk in a bowl and leave it to soak.
2. In a separate bowl,mix flour and ground nutmeg.then rub the margarine into the flour till it has mixed very well.leaving no lump.
3. Add the sugar/milk mixture to the margarine/flour mixture and mix by hand till a smooth dough is achieved.
4. Place the dough on a smooth surface and start kneading gently with a dough roller.
5. When the dough is flat cut into desirable sizes.
6. Deep fry in a hot vegetable oil.while frying stir always till deep brown colour.
7. Scoope out when is done into a flat tray to dry and cool immediately.
8. When it has cooled store in a dry airtight container.

Chin chin is a popular fried pastry native to West Africa. It can be prepared in numerous ways, but the most common varieties are usually crunchy on the outside and soft on the inside.https. Listen to music from Chin Chin like Koto Salad, Monty & more. Our good buddy Shawn Lee dropped some Chin Chin on his fine radio program yesterday. Chin-chin definition: a greeting , farewell, or toast

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