Recipe of Any-night-of-the-week Okro soup Cooking Basics for Newbies

Okro soup is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Okro soup is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook okro soup using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Okro soup:

1. Get 300 g Okro
2. Take 1/2 bundle leaves Uziza
3. Prepare 1 bundle Vegetable(ugu)
4. Prepare 5 Fresh pepper
5. Make ready 3 cooking spoon Crayfish
6. Prepare 3 cooking spoon Red oil
7. Prepare 3 cubes Knorr
8. Prepare 1 Onion
9. Take 1 Stock fish
10. Make ready 1 Smoked titus fish
11. Take 1/2 kg Fresh cow meat

Steps to make Okro soup:

1. Wash and grate the okro.cut onion inside it and beat for 5minutes.
2. Cook the meat and stock fish with onion,salt,knorr cubes for 40minutes.as is boiling pour in the red oil.
3. Wash the vegetables with salt,and slice.
4. As the meat and stock fish is boiling pour in water enough for the soup and boil for 5minutes.
5. Blend the crayfish and fresh peppper and add to the pot.add the knorr cubes, and salt cook for 8 minutes.
6. Pour in the uziza leaves(sliced) and vegetable same time.turn very well it is ready

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