Ofada sauce is a locally made Yoruba (Ijebu) stew for ofada rice. I must confess that the demand for this recipe in the last few months is over the roof. This recipe plus the video at the bottom of this page shows you exactly how to make ofada rice sauce. I suppose you know how to boil rice. 😉 That.
Ofada sauce with rice is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Ofada sauce with rice is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook ofada sauce with rice using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ofada sauce with rice:
- Prepare Tomato
- Get scotch bonnet
- Get Onions
- Prepare Locust beans
- Get Salt
- Make ready Seasoning
- Take Boiled meat (combo of intestines and cow skin)
- Take Dry fish
- Prepare Palm oil
- Get Local rice
The best part about this ofada rice recipe is that is easy to prepare and will have you enjoying the meal in no time at all. Ofada rice is the short, robust and brown rice planted in Ogun state, South-West Nigeria and some other States in Western Nigeria. The unique difference from the other known ways of making the sauce is that while the others were made with red pepper, the Ayamase is made with green pepper. Ofada rice is a name for heritage varieties of rice grown in south-west Nigeria.
Instructions to make Ofada sauce with rice:
- Slice tomato, onion, meat, cow skin and grate scotch bonnet. Wash fish with warm water and set aside.
- Put palm oil in pot and place it on fire. When the oil is hot, pour in sliced onions, tomatoes and grated scotch bonnet. Fry for about 10mins and add the sliced meat, cow skin and fish. Add locust beans, salt to taste and seasoning. Fry for 5mins. Add very little of the meat stock, cover it to steam for 2mins and put out fire.
- Wash your local rice and sieve out stones where necessary. Boil with little salt and serve with ofada sauce. I added fried plantain and boiled eggs to mine, you could do same. Bon Appétit 😋
The unique difference from the other known ways of making the sauce is that while the others were made with red pepper, the Ayamase is made with green pepper. Ofada rice is a name for heritage varieties of rice grown in south-west Nigeria. It is used in a variety of dishes. Ofada rices are mostly blends, and some of the rice varieties in the blends are not indigenous to Africa; however, they usually also contain African rice. Haha.. . .big sis whats up naa, na so ur face scace. . . any ways, how ma nephews doing?
So that is going to wrap this up for this exceptional food ofada sauce with rice recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
