Simple Way to Prepare Award-winning Corn pulao Cooking Basics for Newbies

.methi pulao, kashmiri pulao, capsicum pulao, tomato pulao, paneer pulao, dill pulao and pudina pulao recipe. in addition do visit my other recipes collection with this sweet corn pulao recipe Learn how to make Corn Pulao a delicious recipe by Ruchi Bharani. A perfect idea for quick and easy meal is tasty and tummy filling Pulao. Corn pulao recipe with video & step by step photos. Simple, flavorful and delicious sweet corn pulao that is kids friendly.

Corn pulao is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Corn pulao is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have corn pulao using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Corn pulao:

1. Make ready 2 tbsp ghee
2. Make ready 1 bayleaf
3. Get 5 cloves
4. Get 1 inch cinamon
5. Prepare 1 tsp peeper
6. Prepare 1 onion chooped
7. Make ready 1 tsp ginger garlic paste
8. Take 3/4 cup corn
9. Prepare 1 tsp salt
10. Prepare 1 cup basmati rice
11. Make ready 2 tsp coriander chopped
12. Get 1 cup water
13. Get 1/2 tsp garam masala

Corn Pulao is made during festivals and parties in a lot of North Indian households. Coming to baby corn pulao recipe, I. Corn and Palak Pulao is a healthy iron-rich pulao. Delicious and healthy, this is a dish that will win the young hearts! it is a tried and tested recipe, especially good for adolescent girls to make for the blood.

Instructions to make Corn pulao:

1. Firstly, in a pressure cooker heat 2 tbsp ghee and saute spices.
2. Add 1 onion and saute well.and 1 tsp ginger-garlic paste. saute well.
3. Add corn. saute for a minute. - - now add ½ tsp garam masala and 1 tsp salt. saute slightly.
4. Add 1 cup basmati rice. make sure to soak for 20-30 minutes. - - saute for a minute without breaking rice grains.
5. Add 1 cup water. - - pressure cook for 2 whistles on medium flame.
6. Add 2 tbsp coriander and mix gently. - - finally, serve corn pulao with raita.

Corn and Palak Pulao is a healthy iron-rich pulao. Delicious and healthy, this is a dish that will win the young hearts! it is a tried and tested recipe, especially good for adolescent girls to make for the blood. Corn with rice in Corn Pulao gives the diner the fulfilment of hunger as well as the necessary nutrients. Corn Pulao/Pulav tastes great and easy to prepare requiring fewer vegetables. Corn Pulao recipe is a very simple and delicious one.

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