Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, strawberry & raspberry jam. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious. Let us face it, cooking isn’t a high priority from the lifestyles of every person, woman, or child on Earth. In actuality, far too folks have left understanding how to cook a priority within their lives. Which usually means that individuals frequently rely on convenience foods and boxed mixes rather than just taking the time to prepare healthful meals to the families and our own personal enjoyment.
Strawberry & Raspberry Jam is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Strawberry & Raspberry Jam is something which I’ve loved my whole life. They are fine and they look wonderful.
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To get started with this particular recipe, we have to prepare a few components. You can have strawberry & raspberry jam using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Strawberry & Raspberry Jam:
- Prepare 500 g raspberries
- Take 500 g strawberries
- Get Juice of 1 lemon
- Prepare 1 kg jam sugar
- Prepare 1 knob butter
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Instructions to make Strawberry & Raspberry Jam:
- Put a saucer in the freezer. Add half of each of the berries to the saucepan and add the lemon juice. Using a potato masher, mash the berries to a pulp, cook gently for around 5 minutes. Strain the berries in a sieve over a bowl, make sure to work all of the pulp through the sieve so only seeds remain.
- Tip the juice and pulp back into the sauce pan and add the sugar, stir to dissolve, then add the remaining fruit and a knob of butter. Bring to the boil and boil rapidly for 5 minutes.
- Get out the chilled saucer from the freezer and drop a bit of jam onto it, wait a couple of seconds and then push your finger through it, you’re looking to see if it wrinkles and starts to look like jam, if it does, keeping boiling the mixture and keep trying the saucer method every 2 minutes. (I find it easier to put a few saucers in the freezer at the start.)
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So that’s going to wrap this up for this special food strawberry & raspberry jam recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
