Achari Sabzi is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Achari Sabzi is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have achari sabzi using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Achari Sabzi:
- Take 2 medium size onion
- Take 2 carrots
- Get 3/4 cup peas
- Get 1/2 kg cabbage
- Make ready 2 small potatoes
- Make ready 1 tomato
- Get 2 green chillies
- Get 1 Tb ginger garlic paste
- Prepare 1 teaspoon salt or as per ur taste
- Prepare 1 teaspoon red chilli powder
- Make ready 1/2 cup oil
- Get 1/2 tsp haldi powder
- Make ready 1 tab spoon sokhi methi
- Get 1/2 teaspoon kalonji
- Take 1/2 teaspoon methi dana
- Take 1 teaspoon sonf
Instructions to make Achari Sabzi:
- Cut all vegetables
- Oil me onion fry karain par brown nahi karny. Add ginger garlic paste
- Add tomato little fry. Then add all spices. Mix and add one cup water and cover on low flame. Till done.
- Add green chillies and sokhi methi. Thora bhon lain.
- Now add potatoes, peas and carrots. Bhon lain acha sa
- Now add cabbage. Bhon ke cover kar dain. On low flame.
- Jab vegetables gal jain, or pani bhi na ho to kalongi, methi Dana or sonf add karain. Or 5-7 mins dam py rakh dain
- Ghar me Khoob achar ki khushbo ho gi. Final look.
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