Step-by-Step Guide to Make Any-night-of-the-week Mexican Bell Peppers Cooking Basics for Newbies

Mexican Bell Peppers is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Mexican Bell Peppers is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook mexican bell peppers using 25 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Mexican Bell Peppers:

1. Get For Mexican Rice:
2. Prepare 1 1/2 cup Plain Rice (cooked in prior)
3. Get 1 Green Bell Pepper, large
4. Prepare 1 cup American Corn
5. Prepare 2 Tomatoes, large
6. Get 2 Onions, medium
7. Make ready 2 tbsp Garlic, chopped
8. Take 1/2 cup Raw Tomato Puree(blenched in a mixer jar)
9. Make ready 1 cup Beans(white/black)
10. Get 2 tbsp Oil
11. Take 2 tbsp Oregano
12. Make ready 2 tbsp Mexican Masala Mix
13. Prepare 2 tbsp Peri Peri Mix (available in market)
14. Take 1 tsp Pepper Powder
15. Make ready 2 tsp Cumin Powder
16. Prepare 1 pinch Salt
17. Take 1/2 cup Mexican Cheese
18. Make ready 1/2 cup Processed Cheese
19. Prepare 8-10 large Bell Peppers to Serve
20. Make ready For Mexican Masala Mix:
21. Make ready 1 1/2 tbsp Cumin Seeds
22. Get 3/4 tbsp Coriander Seeds
23. Prepare 1 tbsp Oregano
24. Make ready 1 tbsp Red Chilli Powder
25. Take 1 pinch Salt

Steps to make Mexican Bell Peppers:

1. Finely chop green bell peppers, onions and tomatoes. Garlic paste, boiled beans (black/white), tomato puree, keep everything ready.
2. In a kadhai heat oil on medium-low flame.
3. Add chopped garlic and saute.
4. Add onions and saute for 2 minutes. Do not over cook.
5. Add fresh American corn, and saute for 2-3 minutes. (Do not use boiled corn, they'll become chewy)
6. Add green bell peppers and saute for 1 minute.
7. Add sliced tomatoes and saute for 2 minutes.
8. Add beans and tomato puree and saute for 3-4 minutes. (Here I had soaked the beans, boiled in a presure cooker and cooked them into tomato puree. Refrigerated for instant use.) (If you're using fresh boiled beans and tomato puree you'll have to cook them for few more minutes)
9. Add cumin powder, salt, mexican masala, pepper powder and Peri Peri mix.
10. And boiled rice and oregano. (Boil your rice 5-6 hours before and keep it in refrigerator, this helps rice to retain the shape and texture.)
11. Add Mexican cheese and processed cheese, mix well. Your Mexican rice stuffing is ready.
12. Take bell peppers of your choice and put them in a pre heated oven at 200° C for 8 minutes. This will help bell peppers to cook and get that burnt taste and texture.
13. Stuff bell peppers with Mexican rice stuffing.
14. Sprinkle some processed cheese and seasonings.
15. Put them on middle rack in a pre heated oven at 200°C and bake for 8-10 minutes using the upper rack only.
16. Mexican Bell Peppers are ready to serve. Enjoy with tomato ketchup, any sauce or dips of your choice.

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