Easiest Way to Make Homemade Puff puff Cooking Basics for Newbies

Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.

Puff puff is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Puff puff is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook puff puff using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Puff puff:

1. Prepare 4 cups Flour
2. Get 1/2 of sugar
3. Prepare Pinch salt
4. Take Yeast
5. Get Egg yolkyour choice
6. Take Warm water
7. Get Oil for frying
8. Get Milk choice

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Instructions to make Puff puff:

1. Sieve the flour and add a pinch of salt and sugar and mix well
2. Dissolve yeast in warm and add to the flour. Mix well
3. Make a well in the center and add in the milk and egg yolk(optional)
4. Add warm water and mix well until the mixture is soft. The mixture should not b strong or watery but thick
5. Leave to raise for 15-30 minutes
6. Heat oil in a pan. Scoop a little of mixture at a time. Form small ball and drop in the heated oil. Repeat this process until the mixture is finish
7. Fry until golden brown remove from the pan into a colander to drain
8. Serve and eat

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