Steps to Prepare Speedy My very simple Cow Leg Stew & White Rice Cooking Basics for Beginners

Hello there, thank you for stopping by. Hope you enjoyed watching this video, be sure to give it a try and let me know how it goes when you try it out. A simple and easy way to prepare this tasty and delicious Ghanaian stew.. . My very simple Cow Leg Stew & White Rice.

My very simple Cow Leg Stew & White Rice is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. My very simple Cow Leg Stew & White Rice is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have my very simple cow leg stew & white rice using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My very simple Cow Leg Stew & White Rice:

1. Make ready 2 Hooves of Cow Leg
2. Prepare 4 full cups blended Tomatoes, Sombo, Atarodo & Onions
3. Prepare 2 tbspns Tomato Puree(St Rita Brand)
4. Prepare 3 pairs Knorr Chicken Stork Cubes, & half tspn each Curry & Thyme
5. Get 150 ml Vegetable Oil(Power Oil Brand)

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Instructions to make My very simple Cow Leg Stew & White Rice:

1. Put a Pot of Water, enough to cook the Cow Leg on heat & season with the Knorr Chicken Stork Cubes…Blend 1 small ball of Onions & pour into the Water on heat…Clean & Wash the cut up Cow Leg & put in the Pot to cook…
2. Let the Cow Leg cook properly, as it's usually stubborn…it will take a while to tenderise…I cooked mine for 30-40mins….
3. Blend ur Veggies, ie Fresh Tomatoes, Sombo, Atarodo & Onions as u prefer…I preferred a cross betwn smooth & coarse….oh, pssst…d extra Tomatoes in d side plate are 4 'Oga's snacking pleasures….otherwise, I would know no peace…😝😋
4. When the Cow Leg is cooked, pour into a bowl, & put ur Pot back on heat to dry, then add ur Vegetable Oil & Tomato Puree to fry for 3mins….Then pour in your blended Veggies, some of the Meat Stork & leave to cook for 15mins…Add in the cooked Cow Leg, 2 Knorr Chicken Stork Cubes(or as u prefer), & Curry & Thyme….Let it cook until it looks like Imoyo Stew…it will look still fresh, but cooked….
5. When the Veg Oil starts to show on the top of the Stew, then ur good 2 go…pls note: I don't use Salt much in my cooking…sometimes not even a pinch at that…Stork Cubes take care of d taste buds…trust me…it is healthier…na so dem teach me o…😋….Yaaay!!! We are ready to serve….
6. Serve as u like pls….

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