Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, plain parantha. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Plain parantha is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Plain parantha is something that I have loved my whole life.
Plain paratha recipe - Parathas are unleavened Indian flatbreads made with whole wheat flour. They are eaten for breakfast or a meal with chutney, pickle, curry or yogurt. plain paratha recipe with step by step photos. paratha or paranthas are a category of indian breads that are very popular. shared two techniques of making plain paratha recipe. Plain Paratha (Parantha) is yummy triangle shaped Indian flat-bread made of whole-wheat flour. There are various types of parathas that one can prepare e.g with filling of aloo, gobi, paneer, etc.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook plain parantha using 3 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Plain parantha:
- Get 1 cup wheat flour dough
- Take as needed oil
- Get 2 tbsp Desi ghee
If not roti then it will be plain paratha. Plain Paratha is bread which is mostly served in Breakfast. It can be served with any main course. Plain Paratha Recipe - This the simple, BASIC, EASY to make and most popular paratha recipe from India.
Instructions to make Plain parantha:
- Heat tava.take small ball from dough and make parantha.Keep it on hot tava and Cook from both the sides by applying oil.add some Desi ghee and serve hot with Dal or sabzi.
It can be served with any main course. Plain Paratha Recipe - This the simple, BASIC, EASY to make and most popular paratha recipe from India. It is made from whole wheat flour only unlike other breads made with all purpose flour. Our paratha recipe is a plain paratha recipe which is a basic Punjabi paratha. Parathas are versatile and can be relished in any meal of the day, be it breakfast, lunch or dinner.
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