Recipe of Tasty Cinnamon-Coconut flavored local(ofada) rice with goat meat stew Cooking Basics for Beginners

This ofada stew/ofada sauce recipe features a stew that originates from the Western part of Nigeria Once upon a time Ofada rice and stew was not a posh dish. It was somewhat looked down upon Please refer to my braising technique, for the correct way to braise the goat meat used in this recipe. Spicy stew with allspice, cinnamon and curry. One-Pot South African Goat Stew Recipe Goat Recipe for Beginners The growing demand for goat meat Tuesday's Food Kravings: Tender and flavorful curry goat simmered in coconut milk with fluffy white rice on the side.

Cinnamon-Coconut flavored local(ofada) rice with goat meat stew is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Cinnamon-Coconut flavored local(ofada) rice with goat meat stew is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook cinnamon-coconut flavored local(ofada) rice with goat meat stew using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cinnamon-Coconut flavored local(ofada) rice with goat meat stew:

1. Make ready 2 cups local rice
2. Make ready 2 tsp powdered cinnamon or 1stick
3. Make ready Coconut milk/coconut oil
4. Take to taste Sea salt
5. Get Clean water

Ofada Stew aka Ayamase Stew: The Designer Stew used in eating the famous Ofada Rice. Ofada Rice and stew is a Nigerian meal native to the Yorubas but in recent times, everyone, especially those in Lagos and environs, has been bitten by the Ofada Rice bug. I tried so many different ways to duplicate my favorite restaurant's coconut rice after they went out of business. HELPFUL TIPS NOT MENTIONED: Being Asian, cooking rice is a skill I guess you're born with because I totally don't see why ANYONE had issues with burning the rice, it being uncooked.

Instructions to make Cinnamon-Coconut flavored local(ofada) rice with goat meat stew:

1. Put a litre of clean water on fire, when boiled, pour the rice and parboiled for 8minutes
2. Drain and wash to get rid of starch and stones/dirt(you know some local rice have stones)
3. Put another litre of clean water on fire and if using coconut milk, you pour the milk in the pot, allow to boil, add cinnamon powder or stick, add the parboiled rice, and sea salt to taste. Allow to cook for 15minutes, if using coconut oil, you add little quantity at this point, cover and cook for another 5minutes.
4. Our tasty flavored rice is ready. Serve with stew of choice. I did enjoyed mine with goat meat stew and garnished with cucumber and shredded cabbage😋😋😋

I tried so many different ways to duplicate my favorite restaurant's coconut rice after they went out of business. HELPFUL TIPS NOT MENTIONED: Being Asian, cooking rice is a skill I guess you're born with because I totally don't see why ANYONE had issues with burning the rice, it being uncooked. Coconut rice is a simple, flavorful dish that goes great with curries, stir-fries, chicken, or beef. In fact, pretty much any protein or vegetable can be paired In fact, pretty much any protein or vegetable can be paired with this coconut-flavored rice. If you want to know how to make it, just follow these steps.

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