Recipe of Super Quick Homemade Pineapple Thai Rice with Jumbo Shrimp and Chicken Cooking Basics for Beginners

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pineapple thai rice with jumbo shrimp and chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious. Let’s face it, cooking isn’t just a high priority at the lifestyles of every man, woman, or child on Earth. In actuality, much too folks have made understanding how to cook important in their own lives. Which usually means that we often exist on foods and boxed blends instead of taking the effort to prepare healthful food to the families and our own personal enjoyment.

Pineapple Thai Rice with Jumbo Shrimp and Chicken is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Pineapple Thai Rice with Jumbo Shrimp and Chicken is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook pineapple thai rice with jumbo shrimp and chicken using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple Thai Rice with Jumbo Shrimp and Chicken:

1. Make ready 2 tbsp cooking oil
2. Take 30 grams butter
3. Take 3 shallots (minced)
4. Prepare 3 garlic cloves minced
5. Take 100 grams boneless chicken breast cut in bite size pieces (marinated)
6. Prepare 6 Jumbo Shrimp or prawns (peeled)
7. Take 350 grams cooked basmati or jasmine rice
8. Get 1 whole pineapple (100 grams aprox of its flesh)
9. Get 2 tbsp roasted cashew nuts
10. Prepare 2 tbsp dried raisins (I prefer golden)
11. Make ready 1 cilantro for garnish
12. Get Marinate sauce for chicken
13. Take 1 tsp turmeric powder
14. Prepare 1 tbsp pineapple juice
15. Make ready 1 tbsp fish sauce
16. Make ready 1 tbsp chicken seasoning powder

Instructions to make Pineapple Thai Rice with Jumbo Shrimp and Chicken:

1. Marinate cut chicken with sauce and leave standing 30 minutes
2. Slice pineapple in half and carve flesh out, aprox 100 grams of the flesh (or about half of its total is used in the rice, the rest can be put away)
3. Hear oil and butter in wok, stir fry shallot and garlic for about 30 seconds, then add chicken (save marinate) cook until well done, then add prawns and cook until pink.
4. Add the precooked rice and rest of marinade until sticky, mixing chicken and shrimp as well as shallots into the mix.
5. Add pineapple, roasted cashew nuts, raisins and stir (2-3 minutes). Serve into each half of sliced pineapple and garnish with cilantro.

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