Step-by-Step Guide to Prepare Quick Black Pepper Pork with Bell Pepper Cooking Basics for Beginners

Black Pepper Pork with Bell Pepper is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Black Pepper Pork with Bell Pepper is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have black pepper pork with bell pepper using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Black Pepper Pork with Bell Pepper:

1. Get slices Pork, cut into relatively thin
2. Get [marinade]
3. Get 1.5 tsp salt
4. Get 1.5 tsp black pepper
5. Take 1 tbsp soy sauce
6. Get 1 tbsp Oyster sauce
7. Get 4 cloves minced garlic
8. Get Minced ginger
9. Make ready 1 tbsp Cajun spices (optional)
10. Prepare [for cooking]
11. Prepare Salt, black pepper, sugar
12. Prepare 1 big onion or 2 medium sized ones
13. Make ready 1.5 tsp chicken seasoning
14. Make ready 1.5 tbsp soy sauce
15. Take 2 tbsp Oyster sauce
16. Make ready 1.5 tbsp hoisin sauce
17. Get 2.5 tbsp black pepper sauce
18. Take 1 tbsp cooking caramel
19. Take 1 Bell pepper
20. Make ready 1-2 cups water
21. Make ready 1 tbsp corn flour

Instructions to make Black Pepper Pork with Bell Pepper:

1. Marinade pork for at least 20 mins. Overnight is best
2. Fry pork pieces in a little bit of oil until cooked through, approximately 5 minutes. You can also air-fry the marinaded pork slices for 20 minutes at approximately 160 degrees. Give it a toss in between
3. Remove pork and set aside. In a bowl combine sauces = soy sauce, chicken seasoning, Oyster sauce, hoisin sauce, black pepper sauce, cooking caramel, water. Mix well, have a taste and adjust accordingly with salt and sugar
4. Heat wok with a little oil. Cook onion and bell pepper for approximately 1 minute
5. Add in the combined sauces until heated through
6. Add the cooked pork into the wok and give it a good stir
7. Pour in corn flour + water mixture to thicken the sauce. Coat pork and other ingredients properly
8. Serve!

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