Recipe of Speedy Ekuru sauce Cooking Basics for Newbies

Soak the Smoked Fish or Shawa in hot water to clean, then shred into smaller pieces. Remember to soak your pepper, don't just use it as it is or it'll blacken up your sauce. On #DeliciousNaija this week, we're making the delicious Ekuru (Steamed Corn Meal) and Garden Egg Sauce and it is very easy to learn. Ekuru is a meal, native to the Yorubas in Nigeria.

Ekuru sauce is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Ekuru sauce is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have ekuru sauce using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Ekuru sauce:

1. Take 1 cup Dried pepper
2. Make ready Scotch bonnet pepper
3. Take 3 bell pepper
4. Make ready 1 big bulb of onions
5. Prepare 2 tbspn crayfish
6. Make ready 1 Smoked fish or dry fish
7. Take CookedDesired beef
8. Make ready 1-2 cups Palm oil
9. Take 2 Locust beans
10. Make ready 3 cubes Seasoning
11. Get Salt

Ekuru is a delicious meal enjoyed by the yoruba's, it's made from beans.some people refer to it as white moimoi, as it's cooked with not. Ekuru is a traditional African dish hailing from Nigeria. Steamed savoury bean dish from the Western states of Nigeria. On #DeliciousNaija this week, we're making the delicious Ekuru (Steamed Corn Meal) and Garden Egg Sauce and it is very easy to learn.

Steps to make Ekuru sauce:

1. Place a sauce pan on a source of heat pour in the palm oil into it allow to heat well slice the onions and pour into it along with locust beans soak the dried pepper when soft blend it with the onions and all the peppers roughly sieve it to remove excess water pour into the pot.
2. Allow to fry until the water is almost dry add the beef,fish, seasoning cubes,crayfish and salt to taste stir occasionally until the water is dry. serve with ekuru.

Steamed savoury bean dish from the Western states of Nigeria. On #DeliciousNaija this week, we're making the delicious Ekuru (Steamed Corn Meal) and Garden Egg Sauce and it is very easy to learn. Someone asked me recently, Do you think Moi moi is This is a very good site. Yoruba's has a whole lot of delicacies. One of such is ekuru and eko which is served with.

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