Recipe of Any-night-of-the-week Strawberry Jam doughnut Cooking Basics for Newbies

Nigerian doughnuts recipe - homemade nigerian donuts Using a squeeze bottle, fill each doughnut with the strawberry jam and serve. My strawberry jam doughnuts are just the place to start. Make jam: Add strawberries, sugar and salt to a nonstick pan.

Strawberry Jam doughnut is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Strawberry Jam doughnut is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have strawberry jam doughnut using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Strawberry Jam doughnut:

1. Prepare 500 g flour
2. Get 2 tblsp sugar
3. Prepare 150 g warm milk
4. Make ready 1 tblspn yeast
5. Make ready 50 g margarine (melted)
6. Prepare Pinch salt
7. Make ready 2 eggs

Fluffy and full of sweet, sticky strawberry jam, these doughnuts will be snapped up by the family in no-time. The strawberry combo was the right choice and is one of my personal favorites to use. i hate strawberry doughnut flavors, but this, this is different, simply amazing, everyone should make this. Fill doughnuts with Strawberry-Rhubarb Jam, if desired. Strawberry-Rhubarb Jam: Place the sugar and the vanilla bean seeds in a medium, heavy-bottomed saucepan.

Steps to make Strawberry Jam doughnut:

1. Sift flour into a dried bowl, add salt, sugar and melted margarine and mix.
2. Mix yeast in warm milk allow it to rest for 10 seconds.
3. Add milk and eggs into the flour and and mix thoroughly to form a soft dough, knead dough on a smooth surface.
4. Drop dough in a clean bowl cover with cling film and a kitchen towel and allow the dough to rise or double in size for 30minutes.
5. Sprinkle some dough on your flat surface, drop the dough and divide it into small portions. Roll with your hand into small balls and let it rise for another five minutes.
6. Preheat a deep frying pan add some oil for deep frying. Place 3-4 doughnuts and fry till it's golden brown.
7. Fill a piping bag with strawberry jam. Create a hole at the side of your doughnut using a skiwer, pick each doughnut and press into the hole a generous quantity of jam.
8. Sugar coat doughnut afterwards and serve with a chilled drink.

Fill doughnuts with Strawberry-Rhubarb Jam, if desired. Strawberry-Rhubarb Jam: Place the sugar and the vanilla bean seeds in a medium, heavy-bottomed saucepan. Indulge your inner child with this delicious recipe from Ian Worley of the Sunton Sands Hotel for doughnuts filled with home-made strawberry jam. Our easiest strawberry jam recipe without a pectin. Place the strawberry jam mixture in the hot jars and put the lid on right away and then turn it.

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