Recipe of Quick Barbeque veg platter Cooking Basics for Newbies

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, barbeque veg platter. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Barbeque veg platter is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Barbeque veg platter is something which I’ve loved my whole life.

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To begin with this particular recipe, we must prepare a few components. You can have barbeque veg platter using 18 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Barbeque veg platter:

1. Prepare 200 gm paneer
2. Get 2 medium capsicum
3. Make ready 2 medium onions
4. Make ready 2 medium tomatoes
5. Get 2 medium preboiled potatoes
6. Make ready 1 cup cauliflower/brocolli cut into florets
7. Get 1 1/2 cup hung curd
8. Make ready 2 tsp chickpea flour (besan)
9. Prepare 1/2 tsp cornflour
10. Take to taste Salt
11. Take 1 tsp red chilli powder
12. Make ready 1 tsp chaat masala
13. Get 1 tsp garam masala
14. Prepare 1/2 tsp black pepper powder
15. Prepare 1 tbsp lemon juice
16. Take 1 tsp roasted cumin powder
17. Make ready 4-5 Skewers
18. Prepare As needed Coriander curd chutney or tomato ketchup or any dip for serving

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Steps to make Barbeque veg platter:

1. Wash and cut all veggies into cubes.
2. Cut the paneer also in cubes.
3. Take hung curd in a big mixing bowl.add in all the spices and condiments in it. Form a thick paste like consistency.
4. Add in the veggies and paneer cubes. Coat them well in the marinate.
5. Keep this bowl in refrigerator for minimum two hours.
6. Now get the marinated paneer and veggies on skewers.
7. Get the barbeque ready with coals flamed in… once it's hot enough.. place the skewers over.
8. Cover it with the lid and let them cook… for a while.
9. Keep an eye on the tikkas and flip them time to time for even cooking.
10. Once they are uniformely cooked… Take out of the barbeque.
11. Serve hot with your favorite chutney or dip.
12. Enjoy !!!

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