Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, plantain mosa. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious. In regards to cooking, it is crucial to take into account that everyone started somewhere. I do not know of one person who was born with a wooden cooking spoon and all set. There is a good deal of learning that needs to be carried out in order to be prolific cook and there is always room for advancement. Not only can you will need to start with the basics when it comes to cooking however, you almost should start if understanding how to cook a fresh cuisine such as Chinese, Thai, or Indian food.
Plantain mosa is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Plantain mosa is something which I’ve loved my whole life.
plantain Mosa/Masa - Nigeria Small Chops and Finger food recipe. Plantain Mosa is overripe plantains mashed and mixed with other ingredients then deep-fried in vegetable oil. This version of Plantain Mosa is similar to Nigerian Puff Puff. Plantain mosa is one of Nigerians popular small chops served at parties.
To begin with this particular recipe, we must first prepare a few components. You can have plantain mosa using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Plantain mosa:
- Take 1 big overripe plantain
- Make ready 1/2 cup flour
- Prepare 1/2 tsp yeast
- Take 2 scotch bonnet
- Take 1 medium onion
- Prepare Maggi and spices(to taste)
- Prepare Oil for frying
Plantain Mosa has become popular in the small chop sections of most parties such as weddings and birthdays. It is facile to cook and simple to present. Today's mosa plantain recipe is very easy to follow. A recipe for vegan plantain mosa by Tomi Makanjuola.
Steps to make Plantain mosa:
- Peel cut and mash the plantain
- Add flour and yeast
- Add grated scotch bonnet and onion then seasoning and spices
- Add warm water and mix to form a batter
- Cover and allow to rise for 15mint
- Add oil in a pan and let it be hot
- Scoop the batter in balls and fry
- Flip the other side then drain in a colander
- Done serve n enjoy
Today's mosa plantain recipe is very easy to follow. A recipe for vegan plantain mosa by Tomi Makanjuola. Plantain mosa is basically puff-puff but with the addition of our all time favourite plantains. We have it on good authority that plantain mosa is the exact definition of wickedly delicious! Plantain Mosa is overripe plantains mashed and mixed with other ingredients then deep-fried in vegetable oil.
So that’s going to wrap it up for this special food plantain mosa recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
