Simple Way to Prepare Speedy Mazedar koftay Cooking Basics for Newbies

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Mazedar koftay is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Mazedar koftay is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mazedar koftay using 28 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mazedar koftay:

1. Prepare For kofta
2. Prepare Qeema (1/5 kilo)
3. Take 3 slice
4. Make ready Bhunay chunay (2 t/spoon)
5. Take 4 Bari Elaichi
6. Take Hara dhunia (2 guddi)
7. Take Podeena (1 guddi)
8. Prepare 10 Bari Lal mirch
9. Prepare Sabut dhunia (2t/spoon)
10. Prepare 3 Chop onions
11. Prepare 4 Hari mirchay
12. Get Zeera (1 t/spoon)
13. Prepare Pisi Lal Mirch (1 t/spoon)
14. Make ready Pisa garum masala (1 t/spoon)
15. Take Dahi (1 cup)
16. Prepare 5-6 Kali mirch
17. Make ready Salt(as taste)
18. Take Huldi (1 pinch)
19. Take Lehsun adrak ka paste (2 t/spoon)
20. Make ready Khuskhash (1 t/spoon)
21. Make ready For gravy
22. Get Ghee (1cup)
23. Get Adrak lehsun ka paste (1t/spoon)
24. Get Pisa hua dhunia (1 t/spoon)
25. Take Dhi (half cup)
26. Prepare Salt (per taste)
27. Take Lal mirch (1 t/spoon)
28. Take Huldi (1 pinch)

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Steps to make Mazedar koftay:

1. Koftay bnanay ke liyai qeema ko chopper mein dalkur tamam masala us mein dalkur chop kurlai..
2. Chop hua wa masala ek bowl mein nikal kur us qeema kai balls bnalay.. Or un bowls ko ek syd mein rukhdai
3. Ub ek pan mein ghee ko garum kar lai us mein adrak lehsun ka paste dalkur bhunlay phir us mein dhi, Lal mirch,huldi, Pisa hua dhunia, namuk or 1 glass pani dalkur 1 Josh khilayai..
4. Jub Josh ajayai to is mein koftay dalay or upar sai 2 glass kholta hua pani dallay or kofto ko lukri kai spoon ki madud sai agai pechay kray or usay bhunlay.. Jub 1 glass jitna pni Rehjayai.. To 1 Josh or khilalai
5. Ub kofto ko bowl mein nikal kur dhuniyai or paodinay sai garnish kar ke serve karay..

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