Recipe of Perfect Ekuru (White Moi Moi) updated Cooking Basics for Newbies

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ekuru (white moi moi) updated. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious. In regards to cooking healthful meals for the families, there’s always some level of dissention among the positions. The fantastic news is there are recipes that are very healthy but also the healthful temperament of those recipes is significantly concealed. What they do not know in such instances shouldn’t bring harm their manner (out allergies, which should not be ignored).

Ekuru (White Moi Moi) updated is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Ekuru (White Moi Moi) updated is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ekuru (white moi moi) updated using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ekuru (White Moi Moi) updated:

1. Make ready 3 cups beans
2. Take Scotch bonnet
3. Prepare Cayenne pepper
4. Make ready Soft Cowskin (ponmo)
5. Prepare smoked fish
6. Make ready Locust bean
7. Get Palm oil
8. Get Ginger paste
9. Prepare Salt
10. Prepare Thyme
11. Take cubes Seasoning
12. Take Onions
13. Prepare Water

Steps to make Ekuru (White Moi Moi) updated:

1. Soak the beans for 10 mins and peel using ur hands or blender.
2. Soak for another 2 hours if using food processor or heavy duty blender. If not, take to the commercial grinding machine with a container to collect the water from beans.
3. Incorporate air into it using a mixer, mortal and pestle or turning stick till it's fluffy. Scoop a little into water, if it float, then it's ready. This can be done using hands for 20-30mins.
4. Pour into nylon/tin/ leaves and cook for 25- 40 mins using a steamer or cook directly in pot. The steamer is to prevent water from entering the beans. When ready remove and set aside.
5. Blend ur pepper and set aside. In a pot, bleach the oil a little, add the onions and fry for 2 minutes. Add the locust bean and fry for 2 minutes as well (there is no ekuru sauce without locust bean😊). Pour in ur pepper and let it cook for 2 mins before adding ur fish,Cowskin and ur seasonings (u can add anything u like). Cook and remove from heat.
6. Ekuru can be eaten with okra, solid pap or with sauce. It is best enjoyed and eaten mashed with hands. Enjoy👌😋.

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