Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, white rice with beef & veggies sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
White rice with beef & veggies sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. White rice with beef & veggies sauce is something that I have loved my whole life.
This kimchi fried rice includes beef and a luscious runny egg on top. I used brown rice, but feel free to use white rice! Of course, the first thing that came to mind when I saw it was kimchi fried rice (this time with beef, and a luscious runny egg on top). This colourful ground Beef and Rice recipe will be a terrific addition to your ground beef recipes collection!
To get started with this recipe, we must prepare a few components. You can have white rice with beef & veggies sauce using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make White rice with beef & veggies sauce:
- Take Rice
- Take Carrots
- Make ready Green pepper
- Prepare Red pepper
- Get Peas
It's an easy way to use up leftover rice and veggies that you have in the fridge. I put a piece of parchment paper down just because I don't like foil. You can also use white rice if you prefer. I like making this in the microwave but you can also cook it on the stove top.
Instructions to make White rice with beef & veggies sauce:
- Wash veggies and cut.Add water in a pot and put carrots and peas and place on fire.
- When the water start boiling wash rice and pour.when the rice is almost done add red pepper and green pepper close to steam for some minutes.
- Rice is ready.
- I served with beef sauce😋😋
You can also use white rice if you prefer. I like making this in the microwave but you can also cook it on the stove top. I usually only cook rice with vegetable or chicken stock, and have no explanation why I haven't used beef stock, so thought that I should give it a try. Now this recipe is a twist on the traditional Korean dish, bulgogi, but it's a cheater version using ground beef instead of thin slices of sirloin, making this a budget-friendly dish. Bulgogi is also marinated overnight to enhance its flavors and tenderness but with this ground beef version, you can have the.
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