Recipe of Appetizing White rice with egg and awara (tofu)sauce Cooking Basics for Beginners

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, white rice with egg and awara (tofu)sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

White rice with egg and awara (tofu)sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. White rice with egg and awara (tofu)sauce is something which I have loved my whole life.

Learn how to make a delicious dish of white rice with tuna-tomato sauce and a fried egg. This recipe is pretty simple and easy to make. Delicious Egg Tofu on Rice, just like the one you saw in 'Midnight Diner'. This humble dish really Soft, silken, creamy Egg Tofu made with eggs and dashi.

To get started with this recipe, we must first prepare a few ingredients. You can cook white rice with egg and awara (tofu)sauce using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make White rice with egg and awara (tofu)sauce:

1. Get 12 medium awara
2. Get 5 cups rice
3. Prepare 1 medium Irish potato
4. Take 10 medium tomatoes
5. Take 10 red pepper
6. Prepare 4 sweet pepper
7. Take 10 tblspoon of water(optional)
8. Make ready 4-5 seasoning cube
9. Make ready to taste Salt
10. Get 1 medium carrot
11. Prepare 1 medium onion
12. Make ready 10 pieces green beans
13. Get to taste Spice
14. Get 1/2 cup g/nut oil

To make the egg-fried rice, beat together the eggs and sesame oil in a bowl and add to the wok. Allow to set a little and move around the pan to scramble. Prepare sauce with soy sauce, rice wine, sesame oil with a bit of the garlic and ginger. In a hot pan add the oil.

Instructions to make White rice with egg and awara (tofu)sauce:

1. Wash the veggie and chopped/sliced nicely.
2. Grate the tomatoes and pepper - Nicely Chopped the potato
3. Place the pan on fire..add the oil when hot add onion grated tomatoes and pepper and stir for 3min. - Add the potato and stir for 4mins
4. Followed by chopped veggies stir for 5mins…spice and season it
5. Fry the sauce for 3mins.. - Add the crushed awara stir nicely for 5 mins..breaks the eggs whisk and add the 10tblspn of water and whisk again…(I don't want the sauce dry so I added water to the raw egg the water is an option) - Pour the egg on top of the awara sauce and leave it for 30s
6. And then stir it gently for 4mins - And walah the sauce is ready…
7. Wash and parboil the rice…in a pot add water and bring to boil add the parboiled and stir…cover the pot and allow it to cook perfectly..
8. A

Prepare sauce with soy sauce, rice wine, sesame oil with a bit of the garlic and ginger. In a hot pan add the oil. Dredge pressed tofu cakes in eggs and seasoned breadcrumbs, then fry for a few minutes Serve with rice or mashed potatoes and lemon wedges for squeezing. Thick tofu triangles slathered in a scrumptious sweet and sour sauce with pineapple and brown sugar make a kid-pleasing meal that. Tofu fried rice is one of the easy dishes that I cook most frequently during the week.

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