Recipe of Perfect Vegetable sauce on white rice Cooking Basics for Newbies

Plain white rice is a side dish to pair with different types of sauces. From sweet and savory sauces, to I can't imagine myself eating a bowl of plain white rice without any sauce or meat to go with it. Heat up very little vegetable oil and brown the chicken on all sides. I used fresh tomatoes, assorted meat, onions, etc.

Vegetable sauce on white rice is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Vegetable sauce on white rice is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook vegetable sauce on white rice using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable sauce on white rice:

1. Get 1 quarter of sliced cabbage
2. Make ready Half cup of chop tomatoes
3. Get Half cup of vegetable oil
4. Get 2 table spoon blended prawns
5. Get 1 tea spoon blended garlic
6. Prepare 1 tea spoon blended ginger
7. Get 2 cubes knorr spice
8. Get 1 cup chop carrot
9. Get Half cup chop onion
10. Make ready 1 tea spoon salt

Then add ginger, ground cumin and soy sauce. Soy sauce is generally not poured directly onto the steamed white rice. If one wishes to add flavour to the rice, one can use the serving spoon to scoop some sauce or gravy from any of the vegetable or meat dishes, and then add the sauce or gravy on top of the rice. And this one-pot vegetable rice soup serves as more than just a healthy dinner.

Steps to make Vegetable sauce on white rice:

1. Put the vegetable oil in a pot and allow to heat for 3 minutes
2. Add the onions and tomatoes, and stir for 1 minute
3. Add knorr spice, ginger, garlic, and salt and stir
4. Add the prawns and allow to cook for 3 minutes
5. Add the carrot and allow to cook for 45 seconds
6. Add the cabbage and allow to cook for 15 seconds
7. Food is ready, serve with cooked white rice as shown in the picture

If one wishes to add flavour to the rice, one can use the serving spoon to scoop some sauce or gravy from any of the vegetable or meat dishes, and then add the sauce or gravy on top of the rice. And this one-pot vegetable rice soup serves as more than just a healthy dinner. There's a little bit of everything in this soup. As it simmered it on the I used vegetable stock to keep the soup totally meat-free, but you could substitute chicken stock for a different flavor. Long grain white rice cooks right in.

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