Simple Way to Make Perfect Stir fry pork in oyster sauce (หมูผัดน้ำมันหอย) 😋🥦 Cooking Basics for Newbies

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Stir fry pork in oyster sauce (หมูผัดน้ำมันหอย) 😋🥦 is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Stir fry pork in oyster sauce (หมูผัดน้ำมันหอย) 😋🥦 is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have stir fry pork in oyster sauce (หมูผัดน้ำมันหอย) 😋🥦 using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stir fry pork in oyster sauce (หมูผัดน้ำมันหอย) 😋🥦:

1. Get 250 g pork (I use shoulder cut), cut in strips
2. Make ready 2 tbsp oyster sauce
3. Get 1 tbsp fishsauce
4. Make ready 1 tbsp soysauce
5. Make ready 1 tbsp brown sugar
6. Get 2 cloves garlic, finely chopped
7. Take 2-3 tbsp water
8. Take 2 spring onions, finely chopped
9. Take 1 tbsp vegetable cooking oil
10. Prepare Some blanched veggies for side dish, I use broccoli 🥦
11. Make ready Marinate sauce for pork
12. Take 1 tbsp finely chopped coriander roots or stalk
13. Prepare 1 tbsp finely chopped garlic
14. Prepare 1 tsp white pepper corn
15. Prepare 1 tbsp oyster sauce
16. Get 1 tsp dark soysauce (optional)
17. Get 1 tsp fishsauce
18. Prepare Serve with fluffy Thai jasmine rice

Instructions to make Stir fry pork in oyster sauce (หมูผัดน้ำมันหอย) 😋🥦:

1. Making marinate sauce for pork; pound coriander roots, garlic and pepper corn together in pestle and mortar until form to paste. Add oyster sauce, fishsauce and mix well. Marinate for at least 30 min or overnight.
2. On a high heat wok, add vegetable cooking oil, garlic and stir well until garlic turn crisp and golden, add pork in and quick stir.
3. Add all the sauce in and quick stir, add some water if the sauce become dry.
4. Top with spring onions, served with Thai jasmine rice and some blanched broccoli.

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