Simple Way to Prepare Homemade Dambu Cooking Basics for Beginners

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Dambu is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Dambu is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook dambu using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Dambu:

1. Make ready Masavita (tsakin masara)
2. Take G/oil
3. Make ready Spring onions
4. Take Atarodo
5. Prepare Cabbage
6. Prepare Carrot
7. Prepare Green peas
8. Prepare cubes Seasoning
9. Prepare to taste Salt
10. Take Water

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Steps to make Dambu:

1. Pour masavita into a bowl,add generous amount of water and sieve out the shaft
2. Then pour the grain into a colander and cover well.
3. Steam for about 30mins or when it becomes soft
4. Pour into a big bowl and add boiled peas, cut carrot,cabbage and spring onions.
5. Add ur seasoning and salt
6. Also add the G/oil and mix thoroughly
7. Sprinkle some water and pour back into the colander and let it steam until the veggies are cooked
8. Serve with yaji or gravy

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