Stir fry Cous Cous is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Stir fry Cous Cous is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook stir fry cous cous using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stir fry Cous Cous:
- Make ready 1 medium onion
- Make ready 2 bell peppers (chopped)
- Prepare 2 carrots (diced)
- Make ready Green beans (diced)
- Take Half a cup of Cous Cous
- Make ready Salt, and other seasonings
- Make ready 2 tablespoons oil
- Get 1 handful cooked shredded chicken or beef
Instructions to make Stir fry Cous Cous:
- Pour the couscous into a bowl, and cover with boiling water. The water should be two times the cous cous. Add some salt to this and leave it for about 3 minutes.
- Strain the couscous and run some cold water through it. Leave it in the sieve to drain.
- Heat up some oil in a frying pan. To this, add your bell pepper and onion.
- Toss this for about a minute and then add the chicken or beef pieces, carrots and green beans. Season to your taste. Be careful not to over season.
- Stir in the cous cous, and adjust the seasoning to your taste. Stir it around for about 2 minutes, and you're done.
- Couscous tends to stick together. So when you're done, you could just separate it with a fork. Just going side to side and up and down. I added some fresh onions for a little crunch when they were done.
- How would you style yours?
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