Recipe of Tasty [Herbal Medicinal Recipe] Sweet Dried White Wood Ear Mushrooms and Snow Pears in Sugar Water For Even-toned Skin Cooking Basics for Beginners

Do NOT Store hydrated wood ear mushrooms in water! Please note that you must hydrate, cook and eat your wood ear mushrooms for ONE meal and ONE MEAL ONLY! Wood Ear A Healthy Medicinal Mushroom. Wood Ear mushrooms are native to Asia and select islands in the Pacific Ocean and have been growing since ancient times.

[Herbal Medicinal Recipe] Sweet Dried White Wood Ear Mushrooms and Snow Pears in Sugar Water For Even-toned Skin is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. [Herbal Medicinal Recipe] Sweet Dried White Wood Ear Mushrooms and Snow Pears in Sugar Water For Even-toned Skin is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook [herbal medicinal recipe] sweet dried white wood ear mushrooms and snow pears in sugar water for even-toned skin using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make [Herbal Medicinal Recipe] Sweet Dried White Wood Ear Mushrooms and Snow Pears in Sugar Water For Even-toned Skin:

1. Make ready 100 ml Green peas (dried)
2. Prepare 5 grams White wood ear mushrooms (dried)
3. Get 2 tbsp Hatomugi (Job's tears)
4. Make ready 8 pieces Lotus seeds (dried)
5. Make ready 6 berries Jujube fruit (dried)
6. Make ready 1 Goji berries (dried)
7. Get 500 ml Water
8. Take 30 grams Rock sugar
9. Make ready 4 wedges worth Asian pear (cut into bite-sized pieces)
10. Take 1 tsp Juice from a grated ginger

Common black wood ear mushroom, gray wood ear mushroom and this small black wood ear mushrooms are all member of the family. Transfer out and soak in cold water to cool down. Wood ear mushrooms must be cooked before consumption. Now's not the time to pilot your raw foods diet.

Steps to make [Herbal Medicinal Recipe] Sweet Dried White Wood Ear Mushrooms and Snow Pears in Sugar Water For Even-toned Skin:

1. Soak the peas in hot water for 3 hours to rehydrate. Stew in just enough water to cover the peas until soft.
2. Wash the white wood ear mushrooms well, and soak in water for about 30 minutes to re-hydrate them. Drain the water, and remove the stems.
3. Put the white wood ear mushrooms and water in a pot, bring to a boil and cover with a lid, and stew for about 45 minutes (until it turns a yellowish color and thickens).
4. Wash the hatomugi, lotus seeds, and goji berries, drain the water and combine with Step 3, and stew for about 15 minutes. Add more water before stewing, if necessary.
5. Add the pear, and stew for an additional 10 minutes.
6. Finally, add the crystal rock sugar and ginger juice, turn off the heat, stir until the crystal rock sugar dissolves in the residual heat, and it is done.
7. Serve piping hot without letting it get cold, since this is a yakuzen sweet, and that is the traditional and authentic way to eat it.
8. Since pears are hard to get a hold of in spring and summer, you can substitute it with papaya to make [Dried White Wood Ear Mushrooms "Japanese Quince" Sugar Water]. It has a tropical Macau flavor, and is pretty tasty.

Wood ear mushrooms must be cooked before consumption. Now's not the time to pilot your raw foods diet. In a medium-sized pot, cook the rehydrated wood ears in boiling water for Next, add the wood ear mushrooms and mix well. Cover and let marinate in the refrigerator for. Learn how to make Sugar Snap Pea and Mushroom Sauté.

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