Recipe of Quick Kunun tsamiya! Cooking Basics for Newbies

Kunun Tsamiya is a warm drink or pap made using ground millet and spices. Tamarind is soaked in water and the juice is added to the millet flour. GOOD AND QUALITY PRODUCT, With a sweet Test of Tamarind that is satisfied by Government Agency. See great recipes for Kosai +kunun tsamiya, Kunun tsamiya da kosai too!

Kunun tsamiya! is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Kunun tsamiya! is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have kunun tsamiya! using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kunun tsamiya!:

1. Make ready Gero
2. Take Citta kananfari, masoro
3. Take Borkono (optional)
4. Make ready Tsamiya

She's also known by the aliases Gon, Gonzou and Gondamin. Ricepe KUNUN tsamiya, sugar thanks for watching please subscribe for more videos. Kunun Gyada is a Northern Nigerian heavy drink (gruel) that you cannot wait to add to your breakfast meals. Kunun Gyada is a Northern Nigerian gruel (light porridge) made with raw groundnuts and rice.

Steps to make Kunun tsamiya!:

1. A surfe gero a wanke sai a daka ko nika tare da kayan kamshi
2. A tankade sai a jika tsamiya da ruwa mai tsapta
3. A tafasa ruwa sai a dama garin geron da taccacen ruwan tsamiya
4. A zuba tafassashen ruwan akan kwabin garin gero mai tsamiya. Sai a motsa in yayi kauri sosai sai a kara ruwan tsamiya a saka sugar to taste

Kunun Gyada is a Northern Nigerian heavy drink (gruel) that you cannot wait to add to your breakfast meals. Kunun Gyada is a Northern Nigerian gruel (light porridge) made with raw groundnuts and rice. Kunun Tsamiya Tamarind - Millet Gruel, If from a box of ready made mix with the instructions for preparation and ingredients in Hausa and in English. Soak the rice and groundnuts in Then blend the rice and set aside. Pour the groundnut milk into a pot and.

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