How to Make Speedy My Favorite Granola Bars Cooking Basics for Beginners

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, my favorite granola bars. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Favorite Granola Bars is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. My Favorite Granola Bars is something that I’ve loved my whole life. They are nice and they look fantastic.

My Favorite Granola Bars. save recipe go to recipe. Why spend tons of money on packaged granola bars when you can make them on your own? Whether you use dried cherries, chocolate chips or other dried fruit in them, these granola bars are delicious and a ton of fun to prepare! So many of you have asked for an Aldi food finds and here it is!

To begin with this particular recipe, we must first prepare a few components. You can have my favorite granola bars using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make My Favorite Granola Bars:

1. Make ready 1 1/2 cups quick oats
2. Take 1 cup crisp rice cereal
3. Get 1/4 cup ground flaxseed
4. Make ready 1/4 cup unsalted butter
5. Get 1/4 cup honey
6. Get 1/4 cup brown sugar
7. Prepare pinch salt
8. Get 1/4 cup pepitas (also known as pumpkin seeds)
9. Get 1/4 cup almonds, roughly chopped (could also used sliced)
10. Take 1/4 cup craisins (or raisins or other dried fruit)
11. Make ready 1/4 cup shredded coconut (could also use coconut chips or a mix)

This recipe for Superfood Granola Bars is one of my favourite no-bake recipes for a healthy breakfast or snack. This is one of those recipes that is perfect to make for food prep since these bars can be stored in the fridge all week. These wholesome cranberry-orange granola bars are a great healthy snack! I got the idea to make a cranberry orange version of my almond chocolate chip granola bars from Lilly, who commented on my cranberry orange granola recipe and asked how to turn the granola into granola bars.

Steps to make My Favorite Granola Bars:

1. Optional first step : lay out the oats on a baking tray and bake at 350°F for 10 or so minutes, until everything is toasted and golden. Keep a close eye on them though, as the oats can burn quickly. Toasting the oats beforehand just adds a nice flavor to the finished bars, but this step isn't necessary.
2. Line a 8x8"or a 9x9" pan with parchment paper, leaving an overhang on the sides to easily lift the finished bars out and set aside.
3. Toss the oats, rice cereal and ground flaxseed together in a large bowl. Set aside.
4. In a medium saucepan, start heating your butter over medium heat. Once it begins to melt, whisk in the brown sugar, honey and pinch of salt. This will form a kind of sticky caramel sauce, which will be the glue that holds the bars together. Let this come to simmer, then remove from heat.
5. Pour the sauce over the ingredients in the bowl and use a rubber spatula to mix it all in. Make sure everything is fully saturated. Then fold in the rest of the ingredients. If using chocolate chips as one of your ingredients, barely fold them in after everything else is fully mixed, that way they won't melt from the initial heat of the sauce.
6. Pour this mix into the prepared baking pan and use either a spatula or another pan or your hands to press down on the granola mixture very firmly. Whatever you're using to press down the granola, spray it first with non-stick cooking spray. Its important to really pack it down hard or you'll end up with crumbly granola chunks instead of bars.
7. Place the pan into the fridge for at least 2 hours. Then, remove the granola from the pan using the parchment paper. Use a large, sharp knife to cut it into bars (or squares).
8. That's it! For grab and go convenience, you can individually wrap these using parchment paper and string or you can wrap them in plastic wrap. Store them for up to 1 week. They're a bit hard and crunchy straight out of the fridge, so I'd recommend letting them sit out at room temperature for a few minutes before eating.

These wholesome cranberry-orange granola bars are a great healthy snack! I got the idea to make a cranberry orange version of my almond chocolate chip granola bars from Lilly, who commented on my cranberry orange granola recipe and asked how to turn the granola into granola bars. Granola bars are a kid-favorite in lunch boxes. And I have to say, I still enjoy them with my lunch! Especially if they are homemade, and have These no bake granola bars are super easy to make, and easy to customize with your favorite flavor combinations!

Healthy cooking is often difficult because many my favorite granola bars folks do not want to spend time planning and preparing meals which our own families refuse to eat. At exactly the same time, we need our families to be healthier so we feel pressured to learn new and improved ways of cooking well balanced meals to the family to love (and regrettably in a few cases scorn).

Cooking healthy isn’t an overnight change; it is a life style change which should really be implemented one step at the same time. You do not need to get into your own kitchen and through every small thing which you deem’Bad' just work to not buy more of these items after they will have already been used. Make wiser decisions when purchasing carbs for food preparation and also you will see that you’ve made a vitally important step in the procedure for integrating healthful cooking and eating habits in your house.

It’s those little steps that you take towards your goal of cooking healthy foods for the family that will matter far more than any giant leap. Before you realize it you will discover that you all have greater energy and a much better understanding of general wellbeing than you would have envisioned before changing your cooking customs. If this isn’t sufficient to encourage you however, you may check out the excuse to shop for new clothes once you lose a size or 2.