Zobo is a Nigerian drink which is more popular in the northern parts of the country with the Hausa. This drink is not unique to Nigeria though and is known over the world by different names. It is known in the french speaking parts of west Africa as jus de bissap, and particularly popular in the Caribbean. This nigerian zobo drink recipe is very easy and simple to make.
Zobo drink(hibiscus drink) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Zobo drink(hibiscus drink) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook zobo drink(hibiscus drink) using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Zobo drink(hibiscus drink):
- Prepare 3 cups Zobo hibiscus
- Get 4 Cloves
- Take 2 ginger
- Take Pineapple peel
- Prepare Pineapple
- Make ready Orange
- Take Mango
- Make ready Lemon grass
- Get 2 cups Sugar
The drink is made from Hibiscus tea or Zobo can help regulate your cholesterol levels and also improve your heart and blood vessels. You would not just get the better healthy by The basic essence of this drink is (dry) Roselle leaves or popularly known also as Hibiscus Sabdariffa leaves coming from a species of Hibiscus. Zobo drink is another one of Nigeria's popular drinks. You have absolutely nothing to lose but so much to gain for taking a chilled glass of zobo Nigerian drinks.
Steps to make Zobo drink(hibiscus drink):
- Wash the zobo put in a pot add all the above except the sugar let it boil
- Sieve it n let it cool add the sugar and enjoy
Zobo drink is another one of Nigeria's popular drinks. You have absolutely nothing to lose but so much to gain for taking a chilled glass of zobo Nigerian drinks. The health benefits are immeasurable, although this depends on the ingredient you used while preparing it. Zobo drink, a sweet hibiscus/sorrel drink (also known in West Africa as bissap juice or Sobolo) is an African hibiscus tea made from dry sorrel leaves and with a special twist of mine is a refreshing way to welcome spring and summer! Zobo drink is also sometimes called sorrel drink, hibiscus tea, or karkadé (in Egypt and Sudan).
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