Recipe of Award-winning Stuffed Bell peppers in sweet tomato sauce Cooking Basics for Beginners

Stuffed Bell peppers in sweet tomato sauce is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Stuffed Bell peppers in sweet tomato sauce is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have stuffed bell peppers in sweet tomato sauce using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Stuffed Bell peppers in sweet tomato sauce:

1. Take 6 bell peppers
2. Make ready 500 g mince pork
3. Take 1/2 cup uncooked rice (100 g)
4. Get 1/2 onion, chopped finely
5. Make ready 1 heap tsp of paprika powder
6. Get 4 cloves garlic, crushed
7. Prepare 1/2 tsp pepper
8. Make ready 1 egg
9. Take 1 tsp salt
10. Take 500 g Dolmio sauce
11. Prepare 1 tin chopped tomato,
12. Take 1 bay leaf
13. Prepare 2 tbsp sugar
14. Prepare 2 tbsp olive oil

Instructions to make Stuffed Bell peppers in sweet tomato sauce:

1. Wash and remove cores from peppers by pushing in and pulling the core out. Mix well all the ingredients except Dolmio sauce, chopped tomato, bay leaf and sugar. Divide into 6 portions and stuff all the peppers.
2. Place them into an oiled saucepan, add the sugar and all the sauces including 400 mls of chicken stock (or water), and bay leaf. Cover and cook on low heat for an hour, remove lid and cook for a further 10 minutes. You can serve it with garlic bread or just on it's own. Enjoy.

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