Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, oil less okro soup with ugwu. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious. Let us face it, cooking isn’t just a top priority from the lifestyles of every man, woman, or child on Earth. In fact, much too individuals have forced understanding how to cook a priority in their lives. This usually means that people usually rely on foods and boxed blends instead of taking your time and time to prepare healthy food for our families and our personal enjoyment.
Oil less Okro soup with Ugwu is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Oil less Okro soup with Ugwu is something that I’ve loved my entire life. They are fine and they look fantastic.
Hey guys! today I share my oilless okoro soup recipe with you and I hope you enjoy the recipe just as I did, you can feel free to substitute any thing you. We are kickstarting the healthy series edition with a video tutorial showing how to make oil-less okra soup. Learn how to make okro soup from start to finish! This Week on #Fiyinolowosibi We cooked a very special soup called #Ila_alasepo in yoruba and okro soup in English with amala The ingredients used are listed below: Okro Ugwu (pumpkin leaves) Grounded pepper Crayfish Beef Cow skin Palm oil Croaker fish Salt: to taste Seasoning cube.
To get started with this recipe, we have to first prepare a few ingredients. You can cook oil less okro soup with ugwu using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Oil less Okro soup with Ugwu:
- Prepare 1 kg Beef
- Make ready 2 Handfuls Okri(washed and sliced)
- Make ready 3 pieces yellow pepper
- Make ready 2 Red Onions
- Make ready cubes Knorr
- Get Okpei
- Make ready 2 Tbs Crayfish
- Make ready Salt
- Make ready Ugwu(washed and sliced)
Do you know how to prepare it so that the vegetables look yummy in Pour red palm oil in another pot and heat the pot to dissolve the oil if it is congealed. Add the diced okra and start frying to kick-start the drawing process. Okra soup is one very popular igbo soup in Nigerian, learn how to prepare okro soup in a very simple step by step procedure. Preparation time: Sliced Okra (a medium-size bowl full) Fluted Pumpkin leaves (as desired) optional - I don't use it.
Instructions to make Oil less Okro soup with Ugwu:
- Wash ur beef and place in a pot, add ur knorr, onions and salt and cook on its stick for abt 5 mins, then add more water and cook till done and soft.
- Wash ur Okro and slice and set aside.
- Wash and slice ur Ugwu and set aside.
- In ur blender, roughly blend d pepper and onions and set aside.
- Once ur beef is done and d stock is not much, add ur crayfish,Okpei,Blended pepper and bring to a boil,
- Add ur Okro and cook for 2-3 mins on high heat.
- Add ur Ugwu,stir properly to incorporate everything and cook for 2 mins. I usually like my Okro Crunchy.
- Ur Oil less Okro and Ugwu is ready, enjoy with any swallow of choice.
Okra soup is one very popular igbo soup in Nigerian, learn how to prepare okro soup in a very simple step by step procedure. Preparation time: Sliced Okra (a medium-size bowl full) Fluted Pumpkin leaves (as desired) optional - I don't use it. Okro or ladies finger is widely used in cooking soups in Nigeria and West Africa. Oil less Okro soup is a healthier alternative to the regular okro soup consumed by most Nigerians. Okro is a high in fibre vegetable.
So that is going to wrap it up with this special food oil less okro soup with ugwu recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
