How to Prepare Ultimate Sliced Pork Belly Wrapped Bell Peppers Cooking Basics for Beginners

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sliced pork belly wrapped bell peppers. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious. When it comes to cooking, it is important to take into account that everybody started somewhere. I don’t know of a single person who came to be with a wooden cooking spoon and all set. There’s a great deal of learning that must be carried out in order to be a prolific cook and then there is always room for advancement. Not only can you need to start with the basics when it comes to cooking however, you almost must start if learning to cook a brand new cuisine such as Chinese, Chinese, Thai, or Indian food.

Sliced Pork Belly Wrapped Bell Peppers is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Sliced Pork Belly Wrapped Bell Peppers is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sliced pork belly wrapped bell peppers using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Sliced Pork Belly Wrapped Bell Peppers:

1. Prepare 400 g Sliced Pork Belly (16 sheets)
2. Make ready 1 pc Red Bell Pepper
3. Get 1 pc Yellow Bell Pepper
4. Make ready 1 pc Green Bell Pepper
5. Take 1 tbsp Salad Oil (cooking oil)
6. Get 2 tbsp Sake (Cooking Rice Wine)
7. Get 2 tbsp Mirin
8. Make ready 2 tbsp Soy Sauce
9. Get 3 tbsp Sugar
10. Get As needed Lead Lettuce

Steps to make Sliced Pork Belly Wrapped Bell Peppers:

1. Peel the Red, Yellow, Green Bell Pepper skins. Cut each Bell Peppers to 16 equal parts in the vertical direction.
2. Put three kinds of bell peppers on the pork and roll them up in the pork.
3. Heat the Salad oil and start with the wrapped ends down. Cook while turning it over. When all of the meat become browned, wipe off excess oil with a paper towel.
4. Add 2 tbsp Sake, 2tbsp Mirin, 2 tbsp Soy Sauce and 3 tbsp Sugar. Then place slid over the pan and steam cook the contents for few minutes over low heat.
5. Cut the rolls in half diagonally and serve on a leaf lettuce.
6. Tradition Shabu Shabu - Pork Belly (Frozen) SG$5.8/400g at Foodie Market
7. Capsicum Bell Peppers (3 pieces) SG$3.5/pck at FairPrice, RedMart.
8. Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc
9. Hinode Hon Mirin SG$4.6/320ml at RedMart
10. Soy Sauce - High recommend this soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
11. Japanese White Suger SG$3.5/kg at DonDon Donki

So that is going to wrap this up with this special food sliced pork belly wrapped bell peppers recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!