Steps to Make Speedy Home made Abacha na akidi (cassava flakes and black eyed peas) Cooking Basics for Beginners

Abacha is a traditional Nigerian meal from Igboland. The name of the dish is Abacha and the name of the ingredients is also abacha. Fresh wet Cassava flakes is normally paired with fresh coconut. Anybody can learn to make this popular street How to Make Abacha from Cassava

Home made Abacha na akidi (cassava flakes and black eyed peas) is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Home made Abacha na akidi (cassava flakes and black eyed peas) is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook home made abacha na akidi (cassava flakes and black eyed peas) using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Home made Abacha na akidi (cassava flakes and black eyed peas):

1. Make ready Abacha
2. Take Black eyed peas (boiled to soft perfection)
3. Take Dry peppers
4. Make ready Ehuru (calabash nutmeg)
5. Take Crayfish
6. Prepare Salt (to taste)
7. Take Ngu or akanwu
8. Take Palm oil
9. Prepare For the toppings
10. Get Garden eggs
11. Make ready Onions
12. Prepare leaves Garden egg
13. Get Fish (seasoned and fried)

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Instructions to make Home made Abacha na akidi (cassava flakes and black eyed peas):

1. Soak the cassava flakes in cold water till soft and drain it
2. Dissolve the ngu or akanwu with water
3. Toast the dry peppers, ehuru and crayfish
4. Blend the toasted peppers, ehuru and crayfish
5. Pour the melted ngu or akanwu in a clean pot or bowl
6. Add the oil and mix. Keep adding more oil or ngu until the mixture becomes light yellow.
7. Add the blended peppers, white and crayfish into the oil mix. Add salt
8. Now, add the softened abacha to the pot or bowl and mix thoroughly.
9. Add the black eyed peas and sliced garden egg mix or use it as topping.
10. Dish your abacha and add the toppings. Enjoy your meal! ☺

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