Simple Way to Make Any-night-of-the-week Hambagu (Japanese Hamburger steak) Cooking Basics for Beginners

Japanese Hamburger Steak, or we call it Hambāgu (ハンバーグ) or Hambāgu Steak (ハンバーグステーキ), is a popular dish enjoyed both at home and at Yoshoku (Japanese style western food) restaurants. It's a steak made from ground meat and usually served with rice rather. Japanese Hamburg Steak, or Hambāgu(ハンバーグステーキ) as it's known in Japan, is like a single serving meatloaf with a tender, juicy patty that's loaded with flavor and glazed with a sweet and savory sauce. For my version, I finish it off by deglazing the pan with red wine to make an umami-rich sauce.

Hambagu (Japanese Hamburger steak) is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Hambagu (Japanese Hamburger steak) is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook hambagu (japanese hamburger steak) using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hambagu (Japanese Hamburger steak):

1. Get 200 g minced beef
2. Prepare 1 egg
3. Make ready 1 handful panko crumbs
4. Take Pinch salt
5. Take Pinch black pepper
6. Prepare 1 tbsp Italian spice
7. Take Pinch ground cardamom (optional, gives more depth to the taste)

Panko bread crumbs are key here. Hambāgu is the Japanese transliteration of the word Hamburger. It presumably evolves from Salisbury steak, which originates from the US with western seasoning. The patty is seasoned with the Japanese flavor and coated with a thick sauce to serve with rice, not sandwiched in between the buns.

Instructions to make Hambagu (Japanese Hamburger steak):

1. Mix ground beef with all the seasoning in a bowl.
2. Add more panko crumbs if mixture is still too wet to mould into shape.
3. Shape into burger patties about 1 inch thick.
4. Place patties into fry pan on medium high heat and cook one side for 2 minutes. Flip them over and cook until liquid starts to ooze out (indication of medium rare). Remove from pan and let rest for 5 more minutes before serving (to get perfect medium well). If well done is desired, turn off the heat and cover the pan for 5 minutes.
5. While resting aside or in the covered pan, toast burger buns in oven or another fry pan over low heat. Prepare sliced cheese, lettuce and tomato for garnishing. I also squeeze some ketchup and Japanese mayo to complete the dish. Serve and enjoy!

It presumably evolves from Salisbury steak, which originates from the US with western seasoning. The patty is seasoned with the Japanese flavor and coated with a thick sauce to serve with rice, not sandwiched in between the buns. Hambāgu (ハンバーグ), or Japanese Hamburger Steak (ハンバーグステーキ) is a popular Yoshoku meal (western-influenced Japanese dish) that is made from ground meat and other ingredients like panko and tofu. These ingredients were added to bulk up the patties with cheaper ingredients. Recipe: Japanese style hamburger steak (Hambaagu).

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