Recipe of Any-night-of-the-week Paneer Rose Momos Cooking Basics for Beginners

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, paneer rose momos. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious. In regards to cooking, it’s important to take into account that everyone started somewhere. I don’t know of a single person who came to be with a wooden cooking spoon and ready to go. There’s a good deal of learning that needs to be carried out in order to be a prolific cook and there is always room for advancement. Not only do you will need to begin with the basics when it comes to cooking however you almost must begin again if learning to cook a fresh cuisine such as Chinese, Indian, Thai, or Indian food.

Paneer Rose Momos is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Paneer Rose Momos is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook paneer rose momos using 21 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Rose Momos:

1. Make ready INGREDIENTS FOR DOUGH:
2. Make ready 1 1/2 cup maida / plain flour
3. Take 1/2 tsp salt
4. Get 1 tsp oil
5. Get as required water, for kneading
6. Get FOR STUFFING:
7. Take 3 tsp oil
8. Make ready 3 cloves garlic, finely chopped
9. Take 1 inch ginger, finely chopped
10. Get 1 chilli, finely chopped
11. Get 4 tbsp spring onion, chopped
12. Make ready 1 onion, finely chopped
13. Prepare 1 cup cabbage, finely chopped
14. Get 2 tbsp capsicum, chopped
15. Prepare 1 cup paneer / cottage cheese, grated
16. Prepare 1 tsp pepper, crushed
17. Prepare 1/2 tsp salt
18. Take for colour
19. Take 1 beetroot boiled and mashed
20. Take 1/2 purple colour cabbage boiled and mashed
21. Prepare 1/2 cup palak boiled and mashed

Instructions to make Paneer Rose Momos:

1. Meanwhile, prepare the stuffing by heating 3 tsp oil and saute 3 clove garlic, 1 inch ginger and 1 chilli.
2. Also, add 2 tbsp spring onion and saute well. further, add 1 onion and saute until onions shrink slightly. now add 1 cup cabbage and 2 tbsp capsicum.
3. Saute until cabbage shrink slightly. also, add 1 cup paneer, 1 tsp pepper, ½ tsp salt and saute well.
4. Mix until the paneer and spices are well combined. further, add 2 tbsp spring onion and mix well. Allow the stuffing to cool completely.
5. Firstly, knead the dough again slightly and pinch a small ball sized dough. - dust with maida and roll thin.
6. Take a palak boiled it and make a paste and keep it a side
7. Take beetroot boiled and make a paste keep itaside
8. Take Cabbage cut roughly boiled it and make a paste keep it aside.
9. Make a dough different colour and keep it for rest approx 10 mins.
10. Place a tbsp of prepared paneer stuffing in centre.
11. Now take plain dough divide in 4 parats make a roll.
12. Take palak dough and roll it like chapati and keep white dough on starting point and roll it. Cut in cubes and press it little bit. Make all like with other dough.
13. Now take green colour roll it puri. You have to make 3 puri like this. Then over lap it and press it Properly.
14. Start pleating Ain middle. And fold it in half 3 puri at time.
15. Now seal the edges properly and roll it from down to top.
16. Give shape like Rose.little bit open egdes seems it look like rose.
17. Heat a steamer and arrange the momos in the tray without touching each other. - furthermore, steam momos for 12-15 minutes or till shiny sheen appears over it.
18. Finally, paneer Rose colorful momos recipe is ready to enjoy with momos chutney.

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