Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cinnamon puff puff. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Let us face it, cooking is not just a high priority at the lives of every man, woman, or child on the planet. In actuality, much too people have made understanding how to cook important within their own lives. This means that individuals often rely on convenience foods and boxed blends instead of taking your time and effort to prepare healthy meals to our families and our own personal enjoyment.
Cinnamon Puff puff is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Cinnamon Puff puff is something that I’ve loved my whole life. They are nice and they look fantastic.
These Puff Pastry Cinnamon Rolls are so simple to throw together, they should be illegal. Very minimal ingredients necessary and they taste almost like a toasters strudel without fruit. HOW TO MAKE CINNAMON PUFF PUFF (Puff Puff recipe) Nigerian puff puff Hello and welcome back to our channel Bbkelez TV. In today's video I'm showing you all.
To get started with this recipe, we must first prepare a few ingredients. You can cook cinnamon puff puff using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Puff puff:
- Make ready 2 cups flour
- Take 4 tablespoons sugar
- Take 1 tablespoon yeast
- Take I teaspoon cinnamon
- Get 1 Cup warm water
Puff Pastry Cinnamon Rolls (Small Batch). Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Tempted to eat one or three or seven?
Steps to make Cinnamon Puff puff:
- In a bowl, mix flour, sugar and cinnamon yeast and warm water
- Pour yeast into your warm water
- Pour your yeast and warm water mixture to your flour mixture
- Mix well and cover with clean cloth or cling film and allow to rise
- Heat your oil and fry
- Note: Don't over heat your oil. Serve with any drink of your choice.
It is soft and springs back to touch, you know, like when you pinch a foam sponge. Tempted to eat one or three or seven? Spread cinnamon and cream cheese mixture over puff pastry. Roll puff pastry into a log, and pinch ends together to keep filling inside. Cinnamon Puffs come together easily with commercial puff pastry and cinnamon sugar.
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