How to Prepare Egusi Soup & Pounded Yam; Egusi Soup. Thoroughly wash goat meat, kpomo and shaki with water. Season with one onion (chopped), three seasoning cubes, one tablespoon ground pepper and salt to taste. Set on medium heat and cook till tender.
Pounded yam with ugu/egusi soup is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Pounded yam with ugu/egusi soup is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have pounded yam with ugu/egusi soup using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pounded yam with ugu/egusi soup:
- Make ready Yam, water
- Make ready Egusi, ugu
- Make ready Beaf, chicken, cat fish, pomo, cray fish
- Take Pepper, scotch bonnet, onion,
- Take Salt, Maggi, seasoning, palm oil
Egusi soup soup is made with ground melon seed thickened with gourd or spinach. Egusi soup and pounded yam is such a mouthwatering and appetising dish to behold. The egusi soup is often thickened with ground melon seeds. The basic ingredients include assorted meat, dried fish, onions, fresh tomatoes, seasonings & green vegetables.
Instructions to make Pounded yam with ugu/egusi soup:
- Peel yam, wash pour it into a pot and set the pot on fire to be boiled/cook
- Wash ur motor and pistol if the yam is well cooked then gradually be dropping the yam one after the other and be pounding it, pound it very well and make any shape of your own choice
- Set another separate pot on fire be boiling your beef, cat fish, chicken, komo/pomo one after the other with the help of ginger, garlic, salt, seasoning, when it's well boiled keep it aside
- Wash and grand your red pepper, scotch bonnet set your pot on fire then pour your diced onions and your granded pepper the quantity you want and fry it very well
- In the same pot be adding your granded egusi with crafish be staring it for some minite then you add some water into it
- Add Maggi, salt, and some seasoning to taste fantastic
- After deep boiled of the ingredients then you start adding your ugu leaf and stir it and leave it for some time to be cook
- Then turn of the light and serve
The egusi soup is often thickened with ground melon seeds. The basic ingredients include assorted meat, dried fish, onions, fresh tomatoes, seasonings & green vegetables. For the egusi soup recipe, follow the steps outlined here. In multiple world regions, other unrelated root crops are also referred to as Yam. For example, in the united states, the orange-fleshed sweet potatoes are often referred to as Yams, and in Japan, konjac corms are often referred to as yams.
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