Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, achari bhindi. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Achari Bhindi is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Achari Bhindi is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have achari bhindi using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Achari Bhindi:
- Make ready 250 grm bhindi
- Prepare As needed Mustard Oil
- Make ready Salt as per taste
- Take 1 tsp Red Chilli powder
- Make ready 1/2 tsp Turmeric powder
- Get 1 teaspoon Kalonji
- Take 1/2 teaspoon Methi dana
- Make ready 1/2 teaspoon Mustard seeds
- Make ready 1 tsp sauf
- Make ready 1 tsp coriander pow
- Get 2 tsp Pickle masala any (mango/lemon)
Steps to make Achari Bhindi:
- Wash the bhindi and clean with clean cloth and cut into 2 parts not too small cut into big sizes
- In mixer grinder add sauf,methi seeds,mustard seeds and make a fine powder of it
- In pan take mustard oil add hig, bhindi and mix then add red chilli pow, coriander powder,salt, haldi grind masala,and kalonji mix it well and cook it nicely
- Then add any pickle masala in it and cook it nicely and serve it chapati
So that’s going to wrap this up with this special food achari bhindi recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
