How to Make Awsome Kheer Cooking Basics for Beginners

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kheer. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kheer is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Kheer is something that I have loved my whole life. They are nice and they look wonderful.

Kheer, a rice pudding is probably the most common dessert that's made in every Indian household. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. Kheer recipe with step by step photos. Rice kheer is a favorite Indian dessert made with basmati rice, milk, nuts and This rice kheer recipe is a family recipe and one that I learned from mother in law.

To get started with this particular recipe, we must prepare a few components. You can cook kheer using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Kheer:

1. Make ready 1 liter full fat milk
2. Get 1/4 cup rice
3. Take 8 _12 tbsp sugar
4. Make ready 1 tsp kewra essence
5. Get 1/2 cup pista badam chopped
6. Take 1 _1/2cup dessicated coconut
7. Take 2 _3 drops ofGreen food colour. Add accordingly
8. Take 1/2 cup khoya
9. Make ready 4 _5 Green cardamon

Kheer, Payasa, Payasam or Phirni , is a type of pudding from the Indian subcontinent, made by boiling milk, sugar, and rice, although rice may be substitute with one of the following: bulgar wheat, millet. Kheer, also called payasam, is an Indian dessert similar to Western rice pudding. Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron. Kheer or Payasam is a type of pudding from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, millet, tapioca, vermicelli, or sweet corn.

Steps to make Kheer:

1. Soak rice for an hour and grind them with little milk coarsely
2. Heat milk in a pot add these crushed rice and cook.
3. Add 2 whole green illichi
4. Cook till milk is thicken to half
5. Add sugar and cook
6. When it's nearly cooked we'll add cardamon powder and kewra and khoya (milk solids)
7. Cook for few mins and off the flame
8. Cool the kheer
9. Colour 1cup coconut with green food colour.I used liquid one. If you have powder one than add few drops of water.
10. Now sprinkle green khopra on cold kheer and make star and moon with white coconut powder.

Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron. Kheer or Payasam is a type of pudding from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, millet, tapioca, vermicelli, or sweet corn. It is flavoured with desiccated coconut, cardamom, raisins, saffron, cashews, pistachios. Kheer is a rice pudding from the cuisine of the Indian Subcontinent, made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it is flavoured with cardamom, raisins, saffron, cashews, pistachios or almonds. It is typically served during a meal or as a dessert.

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