Recipe of Homemade Ofada Sauce Cooking Basics for Beginners

This ofada stew/ofada sauce recipe features a stew that originates from the Western part of Nigeria and is commonly eaten with a locally grown rice called ofada rice. Ofada sauce is a locally made Yoruba (Ijebu) stew for ofada rice. I must confess that the demand for this recipe in the last few months is over the roof. So many people wanted to learn how to make ofada.

Ofada Sauce is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Ofada Sauce is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have ofada sauce using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ofada Sauce:

1. Take green pepper (Rodo)
2. Get Green bell pepper
3. Take 1 cups Palm oil
4. Get 2 tbsp Locust Beans
5. Make ready 2 Big Bulbs of Onion
6. Prepare Diced chicken
7. Get 2 tbsp crayfish
8. Make ready to taste Salt
9. Make ready 2 knorr Cube

Ofada rice is a name for heritage varieties of rice grown in south-west Nigeria. It is used in a variety of dishes. Ofada rices are mostly blends, and some of the rice varieties in the blends are not indigenous to Africa; however, they usually also contain African rice. Ayamase stew also called Designer stew or Ofada sauce is a green bell peppers stew, which happens to be a delicacy common in the western part of Nigeria.

Instructions to make Ofada Sauce:

1. Blend green pepper, bell pepper and set aside; Wash chicken spice and parboil till its tender
2. Pour in the palm oil, place the pot on heat and allow it stay until it's sizzling hot, remove from heat and allow the oil to cool off
3. Set it back on fire and add onions, after a minutes, add chicken and fry once then meat is dried out, remove and set aside
4. Add the locust beans almost immediately after then about 2 minutes add the pepper paste and allow it fry without stiring about 7 to 10minutes
5. Add crayfish, salt and knorr cube stir in the fried chicken, reduce heat and allow it cook for another 3 to 5 minutes on medium heat
6. Turn off heat and serve with boil white rice

Ofada rices are mostly blends, and some of the rice varieties in the blends are not indigenous to Africa; however, they usually also contain African rice. Ayamase stew also called Designer stew or Ofada sauce is a green bell peppers stew, which happens to be a delicacy common in the western part of Nigeria. Ofada Stew is a popular Nigerian Stew peculiar to the Yoruba tribe of Western Nigeria though now enjoyed by other tribes as well. The Green Ofada stew is popularly called Ayamase. Ofada Rice and sauce is a Nigerian favourite.

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